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ALL LUNCH $10.00
Served until 3:00pm. 

Add a cup of soup to any lunch entree for $3.00

Huevos Rancheros                                                        

Two fried eggs and chorizo sausage served on a

toasted tortilla smothered  with cheese & salsa roja.

Mexican Fried Rice                                                      

Our classic red rice tossed with whole black beans and your choice of chicken, beef, pork or vegetables.

Southwestern Fried Rice                                             

Same as above, but we kick up the heat with our homemade chipotle roja sauce.

Pulled Pork Sandwich                                                    

Slow roasted with our own spicy rub and homemade BBQ sauce. Served with french fries. 

Quesadilla Mini                                                               

A 6" flour tortilla filled with bell peppers, onions and cheese plus your choice of chicken, beef or pulled pork. 

Fiesta Burger                                                                     

Grade-A beef grilled to order, and served on a toasted bun with pico de gallo and cheese. Served with French Fries. 


Build your own Tostadas                                                 

Crispy corn tortilla rubbed with seasoned mayonnaise and topped with refried beans, lettuce and your choice of chicken, beef  or pulled pork. 

Colorado Chili Stew                                                          

Seasoned beef swimming in our spicy chipotle sauce, served in a earthen skillet over a bed of rice and melted cheese. 



Classic Mexican Sandwiches on delicious, authentic

"Torta" bread.

Only $8.50 with French Fries

Choose from:



Battered portabella mushrooms with hominy, black beans, corn and chipotle sauce.


Shredded chicken topped with chunky chipotle salsa and pico de gallo. 


Slow-roasted pulled pork topped with zesty citrus coleslaw and pico de gallo.


Crumbly, spicy chorizo sausage topped with pico de gallo and a balsamic glaze.


Grilled steak tips smothered in sauteed onions and a balsamic glaze. 

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